Nutrients in Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry.

NutrientAmount and UnitPercentage
Water 11.08 g 11.08%
Energy (calorie) 360 kcal
Energy (joule) 1508 kJ
Protein 11.6 g 11.6%
Total lipid (fat) 1.41 g 1.41%
Ash 2.72 g 2.72%
Carbohydrate, by difference 73.19 g 73.19%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 0.56 g 0.56%
Sucrose 0.42 g 0.42%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.14 g 0.14%
Galactose 0 g
Starch 67.32 g 67.32%
Calcium, Ca 711 mg 0.71%
Iron, Fe 33.39 mg 0.03%
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 252 mg 0.25%
Potassium, K 153 mg 0.15%
Sodium, Na 124 mg 0.12%
Zinc, Zn 1.32 mg
Copper, Cu 0.203 mg
Manganese, Mn 1.298 mg
Selenium, Se 20 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.009 mg
Riboflavin 0.563 mg
Niacin 13.7 mg 0.01%
Pantothenic acid 0.607 mg
Vitamin B-6 0.463 mg
Folate, total 121 µg
Folic acid 87 µg
Folate, food 34 µg
Folate, DFE 182 µg
Choline, total 23.1 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 16 µg
Vitamin E (alpha-tocopherol) 0.33 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 1.06 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.1 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.232 g 0.23%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.202 g 0.20%
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.018 g 0.02%
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 0.15 g 0.15%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
16:1 cis monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.141 g 0.14%
18:1 cis 0.139 g 0.14%
18:1 trans 0.002 g
20:1 eicosenoic, gadoleic 0.006 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.627 g 0.63%
18:2 undifferentiated 0.59 g 0.59%
18:2 n-6 c,c 0.59 g 0.59%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.036 g 0.04%
18:3 n-3 c,c,c (ALA) 0.036 g 0.04%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0 g